The Quality of the Production Process is focuses on production plant parameters and on the conditions of the production area.
Start of Process
The analysis are aimed to verify that the raw materials introduced in the process comply with the specifications of the finished product according to the customer’s needs.
Production in progress
The analysis verify the compliance of the production process or the possible need to carry out sudden changes to be made to obtain requested quality parameters.
End of the Process
Once manufactured and aseptically packed, the product is quarantined for further "microbiological" checks. The analysis are aimed to detect: total bacterial count (TBC), yeasts and molds, lactobacilli, total coliforms.
Production Facilities
For the various types of production machines, especially for agro-industrial processes, are systematically detected:
-plant data: temperature and pressure;
-process water: verification of drinking degree of water used in washing and production process
-production premises: in the various production plants the degree of hygiene is checked using pads, or immediate pads (bioluminometer)