Health
INDUSTRY HEALTH
Our Natural Ingredients - Our Processed Vegetables
VEGETABLES / INGREDIENTS
Our fresh harvested vegetables are soon processed into natural, at zero residues, organic and baby food Ingredients.
NFC JUICE, PUREE, CONCENTRATE, AROMA, POWDER, DEHYDRATED, SPRAY DRY and CRUMBS (novelties)
HEALTH
We grow the best vegetable varieties in order to offer Ingredients rich in nutrients with high beneficial
 properties for health. 
APPLICATIONS
Innovative and traditional application fields in order
to create products with high added value. 
FOOD SOLUTION
We provide innovative solutions to your product
and production needs in a completely natural way.

Carrot - BETA CAROTENE

Carrot is an excellent source of carotenes, it is particularly rich in beta-carotene, a precursor of vitamin A. Beta-carotene stimulates the activity of the immune system, improves night vision and protects the eyes, regulates the metabolism of calcium. Thanks to its antioxidant properties, it neutralizes the harmful action of free radicals and reduces the risk of cancer and heart attack.
Beta-carotene and other carotenoids contained in the carrot have very powerful antioxidant, immunostimulant and anti-aging action. In addition, carotene acts as an antianemic, stimulating the production of red blood cells in the blood. Beta-carotene is also a natural activator of melanin, the substance that gives colour to the epidermis, as a response to sunlight exposure.

Purple Carrot - ANTHOCYANINS

Purple carrot is an excellent source of total polyphenols, especially anthocyanins. They reduce the fragility of capillaries and their antioxidant properties carry out an antibacterial and immunostimulant activity. Polyphenols act in synergy with other carrot vitamins (carotenoids and vitamin C) against the harmful action of free radicals, preserving the integrity of important molecules and counteracting inflammatory and carcinogenic processes.

Yellow Carrot - LUTEIN and XANTHOPHYLLS

Yellow carrot is an important source of lutein and xtanthophylls, pigments similar to beta-carotene. These pigments improve eye health, reducing the risk of cataracts and macular degeneration of the retina. They have also beneficial effects on the lungs and prevent arteriosclerosis.

Red Carrot - LYCOPENE

The red colour comes from the presence of lycopene, a carotenoid pigment that helps reduce the risk of macular degeneration and maintain healthy skin. Prevents heart disease and a wide range of cancers, including prostate cancer.

Red Beet - BETANIN

The red beet contains betacyanins, in particular betanin: the typical red colour depends from this pigments. It makes the Red beet a powerful natural colouring for the food industry. Betacyanines are phytonutrients, with antioxidant properties that strengthen the immune system and protect against free radicals. Furthermore, beetroot is rich in vitamins, mineral saltsand iron, which is why it is often included in the diet of people suffering from anemia. Due to other nutritional properties, red beet juice is specifically suggested when it is requested to keep the whole cardiovascular system healthy: in particular, the presence of nitrates, make it a valuable food to significantly improve blood flow and reduce blood pressure.

Golden Beet - POTASSIUM and CALCIUM

Golden Beet is rich in vitamin C and minerals such as potassium, calcium, phosphorusand magnesium. Thanks to its antiseptic properties It helps fight infections and to restore intestinal balance. It has few calories, but has a high nutritional impact, which makes it perfect as a tonic after sport.

Jerusalem Artichoke - INULIN

It has high levels of inulin, a water-soluble fiber (fructose polysaccharide) that has beneficial effects on health: inulin is a phytonutrient with a prebiotic action, stimulates the growth and action of bifid-bacteria useful for intestinal microflora. Inulin also promotes calcium absorption and counteracts the increase in blood glucose by stimulating insulin secretion.In a diet that controls blood sugarit is good and healthy, especially for those suffering from diabetes. 

Tomato - LYCOPENE

It is an important source of lycopene, belonging to the group of carotenoids, it is a compound formed by hydrogen and carbon. Its strong antioxidant properties make it particularly useful in fighting aging, cardiovascular diseases and even some forms of cancer.

Celery - LUTEOLIN

Celery contains luteolin, an antioxidant that has a protective effect on the brain. It is also rich in potassium, phosphorus, magnesium, calcium and vitamins A, B6, B12, C, E, K. It has various beneficial effects: it is diuretic, purifying and helps fight water retention and kidney stones. In addition, it regulates blood pressure, counteracts cholesterol, plays an antioxidant action and improves digestion. It is also excellent against rheumatism and liver failure.

Potato from FUCINO Plateau - STARCH

Potatoes contain potassium, vitamin C and complex carbohydrates. They are excellent for fighting diabetes, with anti-inflammatory and very energetic. Thanks to the presence of starch, they are very versatile in the kitchen, where it is possible to use them in numerous recipes, especially if boiled, steamed, roasted or fried.

Sweet Potato - SPORAMINA

Sweet potatoes are an excellent source of sporamina, a protein that has antioxidant effects. They are also rich in vitamins A, B, C and minerals, such as potassium, which help our body fight free radicals. Thanks to the presence of fibers, sweet potatoes improve intestinal regularity, counteracting constipation.

Pumpkin - BETA CAROTENE

Pumpkin contains high levels of beta-carotene, which is partially converted into vitamin A and allows the intestine to be strengthened, making it more resistant to infections. It is rich in fibers, with beneficial effects on bowel regularity and heart function. Pumpkin also has antioxidant, anticancer properties and fights diabetes, is good for the skin, for sight and blood pressure

Parsnip - FIBERS and POTASSIUM

Thanks to the high presence of fibers, potassium, magnesium and vitamin C, it has a remarkable digestive effect. It also has diuretic and remineralizing properties. Reduces the risk of type 2 diabetesand performs an anti-fatigue action

Fennel - MINERAL SALTS and VITAMIN C

It is an excellent source of mineral salts and vitamin C, which have numerous beneficial effects for the body: it strengthens the immune system, carries out antioxidant, antitumor, antispasmodic activity and helps to reduce stress. It has excellent digestive, diuretic and aromatic properties.

Broccoli - LUTEIN and VITAMIN A

Broccoli contains high levels of minerals and vitamins, such as potassium, phosphorus, calcium, magnesium, vitamins A, C, K and lutein. Broccoli has excellent anticancer properties, counteracts aging, protects the liver and the brain and has beneficial effects on bones, fertility and blood pressure.

Cauliflower - FOLATES

Cauliflower has high levels of vitamins C and K, antioxidants, folate and minerals, such as potassium, phosphorus and calcium. It has excellent digestive properties and reduces the risk of cancer. It has beneficial effects on cardiovascular, renal and cellular health and helps to keep cholesterol under control.

Kale - FOLIC ACID

Rich in folic acid, this variety of cabbage is useful for the correct development and functioning of the neurological system. It has high levels of vitamin C and beta-carotene that stimulate the immune system and slow down cellular aging, counteracting cancer. Minerals regulate blood pressure, while fibers improve bowel regularity.

Cucumber - WATER

Thanks to the high water content, the cucumber has purifying properties and prevents dehydration, constipation and kidney stones. It is also composed of vitamin K, silicon and flavonoids, which make it excellent for preventing diabetes, regulating blood pressure and reducing cholesterol.

Zucchini - POTASSIUM

The potassium contained in the courgette is ideal against hypertension: it has vasodilatory properties and reduces blood pressure. The presence of fibers has beneficial effects on cholesterol, on type 2 diabetes and is useful for weight loss and to reduce the risk of colon cancer. The courgette also allow to counteract asthma, promote sleep, and protect your eyes and heart.

Spinach - LUTEIN

Spinach is an important source of lutein, a carotenoid with particular properties useful for sight. They also contain vitamins C and K, mineral salts and various plant compounds, thanks to which it counteracts some cancer, has an important role in heart health and counteract infections.

Basil - LUTEIN

Basil contains high levels of lutein, beta-carotene,vitamin A and K, potassium and calcium. It plays an important role in regulating the intestinal and cardiovascular system, combating stress, arthritis and headache and has antibacterial, anti-inflammatory and anticancer effects. Ithasseveral benefits on diabetes and bones.

Parsley - LUTEIN

Thanks to the high values of lutein, vitamin A, K, beta-carotene, potassium and calcium, parsley is useful for reducing stress, fighting free radicals, inflammation and arthritis. It Improves skin health and helps with digestive problems.

Artichoke - CYNARIN

The properties of the artichoke are mainly linked to the presence of cynarin, an antioxidant that stimulates digestion. The artichoke also contains luteolin, which prevents inflammation and cancer, inulin which increases the amount of microorganisms in the intestine and chlorogenic acid, which has detoxifying properties.

Asparagus - FLAVONOIDS

Asparagus contains high levels of flavonoids, polyphenols, quercetin, glutanion and vitamins C and E. They are all antioxidants that have diuretic function, improve digestion, heart health and blood pressure, help to lose weight and counteract diabetes. 

Lettuce - CITRIC ACID and LACTUCIN

Lettuce is rich in citric, linoleic, malic and oxalic acid. It has excellent properties for bone and heart health, strengthens the immune system, counteracts Alzheimer, cancer and macular degeneration of the retina. Thanks to lactucin, it is particularly indicated in case of insomnia.

Red Radish - ANTHOCYANINS and INULIN

The anthocyanins present in red radish play an important role in preventing cardiovascular diseases. Inulin is useful for intestinal health. Red radicchio also has analgesic and antioxidant properties, fights diabetes, insomnia and free radicals, improves bone health and the immune system.

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