FOOD SERVICE
HO RE CA
Prodotti e soluzioni per HOTEL, RISTORANTI, CATERING, BAR
INGREDIENTS
A supply chain that goes from cultivation to harvest, up to quality control and packaging, allows us to closely monitor every single production step in order to always guarantee an excellent product that keeps intact its taste, aroma and nutritional properties.
HO RE CA
Fresh harvested vegetables are soon processed into puree, concentrate or powders. Raw material is processed in short time in order to preserve its organoleptic properties as much as possible: this is the key factor that makes our ingredients suitable for bakery, pastry and ice-cream preparation.
Purees and concentrates are available in aseptic packaging of 20-25kg, powders in 25kg bags
OUR PUREES
Vegetable purees obtained from the selection of the best fresh vegetables, processed within few hours from harvesting to preserve their organoleptic characteristics.
Carrot -Zucchini -Pumpkin -Kale -Broccoli -Potato
Beetroot -Cauliflower -Purple Carrot -Yellow Carrot
Logistics: 20 kg aseptic bag in single box, no. 20 boxes per pallet
Storage: <25 ° C in a cool, dry place, away from atmospheric agents.
Deadline: 24 months
Applications: Soups, velouté and vegetable creams, sauces, reductions, pastries (to give softness and / or color to soft dough), bases for bread and pizza, ice cream, sorbets.
OUR CONCENTRATES
Vegetables are soon processed after harvesting, in order to preserve as much as possible the natural color, taste and nutrients.
Carrot - Purple Carrot - Yellow Carrot
Beetroot - Celery - Lettuce
Logistics: 25 kg aseptic bag, 40 bag pallets
Storage:
<25 ° C in a cool, dry place, away from atmospheric agents
Deadline:
24 months
Applications:
Syrups, Toppings, Juices, Drinks, Ice Creams, Nectars.
OUR VEGETABLE POWDERS
We can supply naturally gluten-free powders, rich in fiber and vitamins, without adding preservatives or colourings.
Carrot - Purple Carrot - Yellow Carrot
Beetroot - Celery - Spinach - Brocoli
Logistics: 25 kg bags, no. 40 bags per pallet
storage: <25 ° C in a cool, dry place, away from atmospheric agents
Shelflife:18 months
Applications: Bakery, Pasta, Biscuits, Gluten Free products, Savoury Snacks.
OUR CRUMBS
100% vegetable crumbs gluten-free and without additives manufactured by processing only fresh seasonal vegetables.
Carrot - Purple carrot - Beetroot - Celery
Logistics:15 kg bag, no. 40 bags per pallet
Storage:<25 ° C in a cool, dry place, away from atmospheric agents
Shelflife:
12 months
Applications:
Coated products (meat, fish, vegetables) to be fried of cooked in the oven or in a pan
NATURAL JUICES
for BARS, RESTAURANTS, HOTELS
Perfect for a healthy and regenerating break. Naturally rich in nutrients, vitamins and mineral salts with no added, sugars, water or other additives or colourings.
Logistics for 200 ml glass bottles:
box of 12 pcs, 224 boxes per pallet
Logistics for 750 ml glass bottles:
box of 6 pcs, 114 boxes per pallet
Storage:
<25 ° C in a cool, dry place, away from atmospheric agents
Shelflife:
36 months
Carrot - Orange – Apple: The benefits of carrot combined with the best Italian fruit
Black Carrot - Orange – Apple: Antioxidant and refreshing
Celery - Lemon – Apple: For a detoxifying action
Peach - Fennel – Orange: With the diuretic properties of fennel
Cucumber - Apple – Orange: To exploit the purifying function of cucumber
Blueberry - Beetroot - Apple - Red Grape: For an antioxidant action
pumpkin - apple - yellow carrot - yellow kiwi. With an enveloping and velvety taste
Celery - Lettuce - Cucumber - Spinach - Kale - White Grapes:A real detox juice
Purple Carrot - Lettuce - Beetroot - Plum – Apple: Against free radicals
100% Carrot: Rich in Vitamin A, Rich in Carotenoids
100% Beetroot: Rich in Betaine, Minerals and Folic Acid
100% Purple Carrot:
Rich in flavonoids
Carrot – Apple:
Freshness and Healthiness combined in a juice
Carrot – Orange – Lemon:
A refreshing and healthy juice with vitamins A,C and E.
Tomato Mix (with carrot, celery, parsley, lettuce, spinach): Rich in minerals
Logistics for 200 ml glass bottles: box of 12 pcs, 224 boxes per pallet
Logistics for 750 ml glass bottles: box of 6 pcs, 114 boxes per pallet
Storage: <25 ° C in a cool, dry place, away from atmospheric agents
Shelflife: 36 months
PRESERVES
Novelty food obtained processing selected vegetables rich in vitamins and nutrients in order to create a delicious combination of taste and healthiness.
Flavors available:
carrot, purple carrot, pumpkin,
sweet potato, beetroot
Logistics: 205 gr glass jar, no. 12 pcs per box, 280 box per pallet
Storage: <25 ° C in a cool, dry place, away from atmospheric agents
Shelflife:
24 months
VELOUTE'
A delicate organic vegetable cream in 720 ml bottle. Just heat the contents for about 5-10 minutes adding spices and seasonings to taste. It can also be used as a base for preparations.
Carrot -Pumpkin (butternut squash) - Zucchini
Logistics: 720 ml glass bottles, no. 12 barrels per box, no.78 box per pallet
Storage:
<25 ° C in a cool, dry place, away from atmospheric agents
Shelflife:
24 months
GLUTEN FREE PASTA
The most traditional Italian food meets the color and the nutrients of our organic vegetables.
Our vegetable powders are mixed with gluten-free flours (corn, rice) to create a product that is unique in its category. Available in both short and long format
Carrot - purple carrot - Red beet
Logistics:250 gr pack, 12 packs per box, 54 boxes per pallet
Storage:in a cool, dry place, away from light.
Shelflife: 24 months from production date
BABY CARROTS
THE GOOD AND HEALTHY SNACK
Fresh harvested and selected carrots are processed and offered for restaurants and catering services such as hotels, bars, schools, hospitals, canteens, etc.
Available in different sizes and packaging.
Logistics:
80gr - 100gr -200gr- 500gr -10 kg - 15 Kg bags on request
Storage:
in refrigerated place with temperature not exceeding 4 ° C
Shelflife:
6 days from the production date
Some ideas ...
Gnocchi con purea
Puree 100% BIO
The gnocchi were made using only carrot purees, black carrots, red turnips and celery. In some cases to thicken the dough a small portion of potato puree was added and to increase the color a small part of our carrot, black carrot and red turnip concentrates.
Purple Carrot Dumpling
Potato puree and black carrot
Gli gnocchi sono stati realizzati utilizzando esclusivamente le puree di patata e di carota nera. La patata è stata messa in piccole parti e solamente per dare consistenza allo gnocco. Per aumentare il colore senza alterare il sapore della pasta è possibile aggiungere una piccola parte del nostro concentrato di carota nera.
Red Turnip Dumplings
Purea di Patata e Rapa Rossa
The gnocchi were made using only the potato and potato purees beetroot. The potato was put in small parts and only to give consistency to the dumpling. To increase the color without altering the taste of the pasta it is possible to add a small part of our concentrate of red turnip.
Carrot dumplings
Purea di Carota
The dumplings were made using only the carrot puree. The tufts of pasta were made using the same methodof gnocchi, using the puree of spinach. To increase the color without altering the taste of the pasta it is possible to add a small part of our carrot concentrate.
Polenta alla Rapa Rossa
Purea di Rapa Rossa
Polenta realizzata con farina di mais e purea di Rapa Rossa
Ravioli pesto e bosco
Purea Patata & Yellow Carrot
I ravioli sono stati realizzati con Purea di Carota Gialla e il pesto con il succo di basilico. Conditi con funghi e Frutti di Bosco
Red Turnip Dumplings
Purea di Patata e Rapa Rossa
The gnocchi were made using only the potato and potato purees beetroot.
Risotto alla Rapa Rossa
Succo di Rapa Rossa
Il risotto è stato realizzato utilizzando succo di rapa rossa
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