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Zucchini - characteristics

Zucchini

 
 

Zucchini (courgette) is a summer squash which grows to a meter in length, but which is usually harvested at less than half size. It is usually light or dark green, and generally has a similar shape to a ridged cucumber. In a culinary context it is usually cooked and presented as an accompaniment.

Average nutrition facts per 100ml of product
Energy16 Kcal - 69 Kj
Protein1,20 gr
Total lipid (fat)0,18 gr
Ash0,62 gr
Carbohydrate3,35 gr
Calcium (Ca)15 mg
Iron (Fe)0,35 mg
Magnesium (Mg)17 mg
Phosphorus38 mg
Potassium (K)262 mg
Sodium (Na)10 mg
Vitamin A10 µg RAE
Vitamin C17 mg
 

Products

Powders

Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.

 

Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.

 
 

Technical sheei available via e-mail request.

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