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Topinambour - characteristics



Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It is a herbaceous perennial plant growing to 1.5–3 metres tall with opposite leaves on the lower part of the stem becoming alternate higher up. It contains high level of thiamin and useful amounts of niacin, iron, and carbohydrates.

Average nutrition facts per 100ml of product
Energy73 kcal - 304 kj
Protein2 gr
Total lipid (fat)0,01 gr
Ash2,54 gr
Carbohydrate17,44 gr
Calcium (Ca)14 mg
Iron (Fe)3,40 mg
Magnesium (Mg)17 mg
Phosphorus (P)78 mg
Potassium (K)429 mg
Sodium (Na)4 mg



Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.


Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.


Technical sheei available via e-mail request.

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