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Spinach - characteristics

Spinach

 
 

Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceae is an annual plant (rarely biennial), which grows to a height of up to 30 cm. It may survive over winter in temperate regions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.

Average nutrition facts per 100ml of product
Energy23 kcal - 97 kj
Protein2,86 gr
Total lipid (fat)0,39 gr
Ash1,72 gr
Carbohydrate3,63 gr
Calcium (Ca)99 mg
Iron (Fe)2,71 mg
Magnesium (Mg)79 mg
Phosphorus (P)49 mg
Potassium (K)558 mg
Sodium (Na)79 mg
Vitamin A469 ╬╝g RAE
Vitamin C28 mg
 

Products

Powders

Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.

 

Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.

 
 

Technical sheei available via e-mail request.

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