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Celery - characteristics

Celery

 
 

Celery (Apium graveolens) is a plant species in the family Apiaceae. It grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic. The flowers are creamy-white, produced in dense compound umbels. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fibre bulk.

Average nutrition facts per 100ml of product
Energy16 kcal - 67 kj
Protein0,69 gr
Total lipid (fat)0,17 gr
Ash0,75 gr
Carbohydrate2,97 gr
Calcium (Ca)40 mg
Iron (Fe)0,20 mg
Magnesium (Mg)11 mg
Phosphorus (P)24 mg
Potassium (K)260 mg
Sodium (Na)80 mg
Vitamin A22 ╬╝g RAE
Vitamin C3,1 mg
 

Products

Powders

Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.

 

Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.

 
 

Technical sheei available via e-mail request.

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