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Red Beet - characteristics

Red Beet


Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables.

Average nutrition facts per 100ml of product
Energy45 kcal - 193 Kj
Protein0,7 gr
Total lipid (fat)0,1 gr
Ash0,55 gr
Carbohydrate10,2 gr
Calcium (Ca)16 mg
Iron (Fe)0,80 mg
Magnesium (Mg)23 mg
Phosphorus (P)40 mg
Potassium (K)235 mg
Sodium (Na)78 mg
Vitamin A2 μg RAE
Vitamin C4,9 mg



Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.


Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.


Crumbs and Predust

NOVELTY !!!: It’s a pure Vegetable Coating-System directly from our vegetables as if just harvested. It is wheat-free and gluten-free. The Crumb has a very strong taste of vegetables combined with a delicate flavour. As a result it can be the perfect ingredient for your coated food preparations from predust to crumb. You can use the Vegetable Crumbs to coat: • Chicken Filet and Nuggets • Minced Meat • Fish Filet • Pork Filet • Cheese • Ham Filet.


Technical sheei available via e-mail request.

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