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Aureli Carrot

Carrot (daucus carota) is a root vegetable, biennial plant, belonging to the family of Ombrelliferae, grown for its swollen roots, usually orange in colour, though purple, red, white, and yellow varieties exist. The most commonly eaten part of a carrot is a taproot. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system.

Aureli Purple Carrot
Purple Carrot

Purple carrot is a nutritional powerhouse and it's coming as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanins and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent.

Aureli Yellow Carrot
Yellow Carrot

Yellow carrot assumes a beautiful yellow color, has an excellent flavor and is very easy to grow .It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophylls and especially lutein.

Aureli Red Beet
Red Beet

Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables.

Aureli Celery

Celery (Apium graveolens) is a plant species in the family Apiaceae. It grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic. The flowers are creamy-white, produced in dense compound umbels. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fibre bulk.

Aureli Spinach

Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceae is an annual plant (rarely biennial), which grows to a height of up to 30 cm. It may survive over winter in temperate regions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.

Aureli Zucchini

Zucchini (courgette) is a summer squash which grows to a meter in length, but which is usually harvested at less than half size. It is usually light or dark green, and generally has a similar shape to a ridged cucumber. In a culinary context it is usually cooked and presented as an accompaniment.

Aureli Lettuce

Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is usually grown as a leaf vegetable. It is eaten either raw, mixed in salads, and many other dishes, or cooked, as in Chinese cuisine in which the stem becomes just as important as the leaf.

Aureli Parsley

Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavour and can be used in soups, raw or in salads. The triple curled type is the most common type but also double curled and single curled varieties are used in practice.

Aureli Sugar Beet
Sugar Beet

Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. It is a biennial plant with, a thick, fleshy, more or less conical tap-root, grey in color, equipped with a transverse roughness at the top and two longitudinal grooves commencing spiral and equipped with abundant scalp.

Aureli Topinambour

Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It is a herbaceous perennial plant growing to 1.5–3 metres tall with opposite leaves on the lower part of the stem becoming alternate higher up. It contains high level of thiamin and useful amounts of niacin, iron, and carbohydrates.