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Parsley - characteristics



Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavour and can be used in soups, raw or in salads. The triple curled type is the most common type but also double curled and single curled varieties are used in practice.

Average nutrition facts per 100ml of product
Energy36 kcal - 151 kj
Protein2,97 gr
Total lipid (fat)0,79 gr
Ash2,20 gr
Carbohydrate6,33 gr
Calcium (Ca)138 mg
Iron (Fe)6,20 mg
Magnesium (Mg)50 mg
Phosphorus (P)58 mg
Potassium (K)554 mg
Sodium (Na)56 mg
Vitamin A421 ╬╝g RAE
Vitamin C133 mg
Vitamin K1.640 ╬╝g



Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.


Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.


Technical sheei available via e-mail request.

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