Go to the content: Products, Production processes, Growing, Quality, News and events, Contacts, Home

Purple Carrot - characteristics

Purple Carrot


Purple carrot is a nutritional powerhouse and it's coming as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanins and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent.

Average nutrition facts per 100ml of product
Energy37 Kcal - 158 Kj
Protein0,65 gr
Total lipid (fat)0,28 gr
Ash0,66 gr
Carbohydrate8,03 gr
Calcium (Ca)174 mg
Iron (Fe)1,25 mg
Phosphorus (P)291 mg
Potassium (K)2340 mg
Sodium (Na)497 mg
Total polyphenol325 mg
Anthocyansfrom 50 to 100 mg



Powders from vegetables are obtained by simply milling dehydrated vegetables in mills absolutely assigned to this use. This guarantees product safety avoiding possible contaminations from allergenic or gluten-containing elements. Vegetables powder by Aureli are guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets.


Dehydrated Vegetables

Dehidrated Vegetables (pellets of 2 mm diameter and 20 mm max. length) are obtained from gradual and slow drying of vegetable pomace inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). No extraneous substances are added to the product and it is packed in paper bag for food use.


Technical sheei available via e-mail request.

Back to previous page.